Pinot Noir
Dark, fine, with stone in the present tense. Restrained maturation, bottled without haste.
- Vintage
- 2023
- Alcohol
- 12.5 %
- Residual sugar
- dry
- Maturation
- 9 months, oak
Range
The Wines
Four varieties, three vineyards, one stance. Naturally harvested and matured without haste.
Four wines
Riesling
Clear, taut, with a long line. Spontaneously fermented, in steel.
- Vintage
- 2024
- Alcohol
- 12.0 %
- Residual sugar
- dry
- Maturation
- 6 months, steel
Neuburger
A quiet classic. Watchful and upright. Matured in large oak, without make-up.
- Vintage
- 2023
- Alcohol
- 13.0 %
- Residual sugar
- dry
- Maturation
- 8 months, oak
Welschriesling
Soft. Restrained. A long summer on the tongue. Steel, bottled early.
- Vintage
- 2024
- Alcohol
- 11.5 %
- Residual sugar
- dry
- Maturation
- 4 months, steel
Three sites on the Bisamberg
In den Wiesthalen
An edge of slope on the Bisamberg. Loam over loess, an open view south.
- Size
- 0.8 ha
- Soil
- loam over loess
- Exposure
- South-East
- Altitude
- 220 m
In den Gernen
Deep, quiet soil. Time for long roots and slow ripening.
- Size
- 1.2 ha
- Soil
- heavy loam
- Exposure
- South
- Altitude
- 200 m
In leeren Beuteln
Old field names, young vines. Sparse, permeable sandy loam, plenty of evening light.
- Size
- 0.5 ha
- Soil
- sandy loam
- Exposure
- West
- Altitude
- 240 m
Write directly to wein@harborth.at .